This cake is the epitome of fall. It's absolutely delicious (especially warm out of the oven), with swirls of cinnamon & sugar, and iced with a cinnamon buttercream icing. YUM!
Cinnamon Swirl Cake
3 c. flour
1 c. sugar
4 tsp. baking powder
1/4 tsp. salt
2 eggs
2 tsp. vanilla
1 1/2 c. milk
1 cube melted butter
1 cube melted butter (yes, 2 total!)
2/3 c. brown sugar
1 T. flour
1 T. cinnamon
Mix flour, sugar, baking powder, and salt. Add eggs, vanilla, milk, and melted butter, and mix well. The batter will be on the thick side. Spoon into a sugared (sprayed with cooking spray, and coated with sugar) bundt pan. Melt the second cube of butter, then stir in the brown sugar, cinnamon, and flour. Pour on top of the cake, and with a butter knife, swirl it through the cake. Bake at 375 degrees for 30-35 minutes, or until a toothpick comes out clean. Prepare the buttercream icing, then melt it in the microwave for 30 seconds, or until you can pour it over the cake. **The original recipe calls for using a 9x13 pan--bake at 375 degrees for 25 minutes.
Cinnamon Buttercream Frosting
Cinnamon Swirl Cake
3 c. flour
1 c. sugar
4 tsp. baking powder
1/4 tsp. salt
2 eggs
2 tsp. vanilla
1 1/2 c. milk
1 cube melted butter
1 cube melted butter (yes, 2 total!)
2/3 c. brown sugar
1 T. flour
1 T. cinnamon
Mix flour, sugar, baking powder, and salt. Add eggs, vanilla, milk, and melted butter, and mix well. The batter will be on the thick side. Spoon into a sugared (sprayed with cooking spray, and coated with sugar) bundt pan. Melt the second cube of butter, then stir in the brown sugar, cinnamon, and flour. Pour on top of the cake, and with a butter knife, swirl it through the cake. Bake at 375 degrees for 30-35 minutes, or until a toothpick comes out clean. Prepare the buttercream icing, then melt it in the microwave for 30 seconds, or until you can pour it over the cake. **The original recipe calls for using a 9x13 pan--bake at 375 degrees for 25 minutes.
Cinnamon Buttercream Frosting
8 T. butter, room temperature
3 3/4 c. powdered sugar
3-4 T. whole milk
2 tsp. vanilla extract
2 tsp. ground cinnamon
Place the powdered sugar in a large mixing bowl. Add the butter, and 3 T of milk. Blend with the mixer on low speed until the powdered sugar is incorporated, then add the vanilla and cinnamon. Increase the speed to medium, and beat until fluffy. Add more milk if the frosting seems too stiff.
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Enjoy!!
3 3/4 c. powdered sugar
3-4 T. whole milk
2 tsp. vanilla extract
2 tsp. ground cinnamon
Place the powdered sugar in a large mixing bowl. Add the butter, and 3 T of milk. Blend with the mixer on low speed until the powdered sugar is incorporated, then add the vanilla and cinnamon. Increase the speed to medium, and beat until fluffy. Add more milk if the frosting seems too stiff.
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Enjoy!!
2 comments:
Nothing smells better than a cake like this coming out of the oven. I see you like some of my favorite sites like Paula Deen & Ree Drummond. There are some easy comfort food recipes on my blog you should check out in the older posts. Hope you had a great Labor Day weekend. My wife & I are in Mt. Airy, NC (Mayberry). Going home today.
thanks for sharing this recipe i must admit i cant cook but when it comes to cakes and other types of desserts i at least try i love all the sweet things like cookies cakes icecream basically everything that has a lot of sugar on it lol
Please visit my blog theres some interesting info ;)
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