Wednesday, January 27, 2010

{bbq pulled pork}


(recipe and picture taken from www.mccormick.com)

Our family loves pulled pork sandwiches, so when I stumbled across this seasoning packet by McCormick, we were all in heaven. Not only is it SO easy, it is by far the best pulled pork I've ever had. I love to make it in big batches, and freeze portions for future meals. Yum!

BBQ PULLED PORK

Prep Time: 10 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH
Makes 10 servings.

You Will Need:

3 lbs. boneless pork shoulder roast, well-trimmed
1 pkg. McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar


PLACE pork in slow cooker.


MIX Seasoning, ketchup, brown sugar, and vinegar until blended. Pour over pork. Cover.


COOK 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.


SHRED pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving.

Important: For best results, do not remove cover during cooking.

1 comment:

Kathy Hester (GeekyPoet) said...

I love my slow cooker. I have healthy recipes that I post on my slow cooking blog if you are interested.