Tuesday, October 21, 2008

{toasted cinnamon & sugar pumpkin seeds}

What a yummy fall treat this is! A few years ago we decided to try a sweet version of our favorite pumpkin seed recipe, and this is waht we came up with. They are sweet, crunchy, and delicious!

TOASTED CINNAMON & SUGAR PUMPKIN SEEDS

2 c. pumpkin seeds
2-3 T. butter, melted
cinnamon & sugar

Wash seeds well. Boil seeds in a small amount of water in a medium saucepan for 10 minutes. Spread out evenly on aluminum foil and dry well. Toss the dry seeds in the butter, then coat with cinnamon & sugar. Spread out on a cookie sheet that has been sprayed with non-stick cooking spray. Bake at 225 degrees for approximately 1-1.5 hours or until toasted brown.

TOASTED PUMPKIN SEEDS

2 c. pumpkin seeds
1 1/2 tsp. Worcestershire sauce
2 T. butter, melted
1 1/4 tsp. seasoning salt (or table salt, if preferred)

Follow same directions as above.

ENJOY!!

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