LOVE this one. Not only does it use black beans and fresh salsa, but it's cooked in the crockpot! Can't get better than that!
SALSA CHICKEN AND BLACK BEANS
2-3 chicken breasts, boneless and skinless
1 pint fresh salsa
1 can black beans
Place chicken in crockpot, followed by salsa and black beans. Cook on high for 3-4 hours, or until chicken is tender. Shred chicken mixture with two forks. Serve inside warm tortillas (both flour and corn are delicious with it--they can also be lightly browned in oil first if desired), sour cream, guacamole, cheese, and any other garnishings of your choice.
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3 comments:
I love a good crock pot. With black beans and salsa I know I would love it!
THIS WAS SCRUMPTIOUS!!!!
I'm so glad you liked it Melissa--we LOVE it too!! And SO easy.
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