I'm not kidding...once you try this, it's especially difficult to go back to traditional maple syrup. This is fantastic, and your kids will devour it! The buttermilk is magic, because it doesn't even taste like buttermilk once it's done! We serve ours over waffles. My friend Melissa gave me this recipe, and our life hasn't been the same since. :)
BUTTERMILK SYRUP
1 c. sugar
1/2 c. buttermilk
1 stick butter
1/2 tsp. baking soda
1 tsp. vanilla
Bring sugar, buttermilk, and butter to a boil, then turn off the heat and add remaining ingredients, whisking well. Because of the soda, it will be frothy until it starts to cool.
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ITA about not wanting to go back to regular old maple syrup. We discovered this stuff a couple of years ago and make it any time we can. Holy yum!
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