Wednesday, March 10, 2010

{lemon bread}

Lemon feels like spring to me!!


3 sticks butter, softened
3 c. sugar
5 large eggs
3 c. flour
1 tsp. vanilla
1/2 tsp. lemon extract
1/2 tsp. almond extract
7/8 c. ginger ale (1 c. minus 2 tsp.)

Preheat oven to 275 degrees (yes, that's right). Cream together the butter and sugar. Add eggs one at a time, followed by the vanilla, lemon, almond extracts, and ginger ale. Add the flour, one cup at a time. Mix well. Bake in 2 loaf pans, for 1 hour and 45 minutes. Let cool in pans.


ComoSea said...

ive just teasted the lemmon bread the other day, and let me say that is amaizing!, im just waiting for more recipes from you. congratulations! and thanks of course! :)

Heather said...

This sounds like such a strange recipe, but I love anything lemon. I will be giving it a try soon!

Smart said...