Tuesday, March 18, 2008

Dill Dip

This is delicious for every veggie, and is really yummy with artichokes. It's also great with crackers and chips.


1-8 oz. package cream cheese, softened
1-8 oz. carton sour cream
2 T. finely chopped green onion
2-4 T. freshly snipped dill, or 3-4 tsp. dried dillweed (or to taste...I like a lot!)
1/2 tsp. seasoned salt
Milk (optional, if necessary)

In a medium mixing bowl, beat cream cheese, sour cream, dill, green onions, and seasoned salt with an electric mixer on low speend until fluffy. Cover and chill 1-24hours. If dip thickens after chilling, you can stir in 1-2 T. milk if you'd like. Serve with vegetables, crackers, or chips.

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