Wednesday, January 5, 2011

{porcupine meatballs}

It's not often that I find a meal that every single person in our family likes and will eat, but this is one of them! It was given to me by my friend Melissa, and I'm so glad! Like she suggested, I serve it with broccoli and monkey bread--so yummy and easy!

Porcupine Meatballs

1 box Beef Rice-a-Roni
1 lb. lean hamburger
1 egg

Put aside the seasoning packet, and mix together the rice, hamburger, and egg. Shape into balls, and brown over medium heat in a large skillet. Mix 2 1/2 c. water with the seasoning packet, and pour over meatballs. Bring to a boil. Reduce heat to low, cover, and cook for 18 minutes.

1 comment:

Odie Langley said...

This would be great anytime during the week. Simple but good.