Thursday, July 15, 2010

{easy beef stroganoff}

Remember this recipe fro BBQ Pulled Pork? It was a McCormick seasoning packet that was the secret, and now I've stumbled onto their seasoning packet fr Beef Stroganoff. It tastes just like you made it from scratch, and because the stew meat is simmering all day long in the crockpot, it it is incredibly tender, and just falls apart. Yum!! I do not include the mushrooms...I am not a fan. :)

Beef Stroganoff

You Will Need:

2 lbs. stew beef, cut into 1-inch cubes
1 pkg. (8 oz.) mushrooms, halved or sliced
½ cup chopped onion
1 pkg. McCormick® Slow Cookers Beef Stroganoff Seasoning
1 cup water
1 cup sour cream (I use light, or Fat-free)

Place beef, mushrooms and onion in slow cooker.

Mix Seasoning and water until blended. Pour over beef and vegetables; toss to coat well. Cover.

Cook 8 hours on LOW or 4 hours on HIGH. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over noodles, if desired.

Makes 10 servings.


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Brandy said...

I just recently did the BBQ Pulled Beef and my family loved it. So delicious. I will have to try this as well.

Miso said...

I have a great recipe for split-pea soup (too long to put in comment box). I would be happy to send to you. Please check out my blog too.