Monday, June 1, 2009

{sausage and pineapple shishkabobs}

This really isn't a recipe so much as it is just another way to use your grill this summer! We tried it a couple of weeks ago, and loved it.


1 smoked turkey sausage ring
fresh pineapple
red onion
green pepper
olive oil
salt and pepper

Cut the sausage ring, pineapple, red onion, and green pepper into chunks. Alternate them on shishkabob sticks. Baste veggies with a small amount of olive oil, and sprinkle with salt and pepper. Grill until lightly browned. Enjoy!

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