Thursday, September 24, 2009

{black bean and corn salsa}

This is hands down the best salsa I've ever had. I received this recipe from a good friend a couple of weeks ago, and haven't been able to stop thinking about it since. It's so yummy, you might even want to eat it with a spoon--I have!


2-15 oz. cans black beans, rinsed and drained
1-17 oz. can whole kernel corn (I use frozen corn, that has been thawed)
1 large tomatoes, chopped
1 large avocado, peeled and chopped
1 purple onion, chopped
1/4 c. cilantro, chopped
3-4 T. lime juice
2 T. olive oil
1 T. red wine vinegar
1 t. salt
1 t. pepper

Combine ingredients in a bowl, cover and chill. Garnish with avocado and fresh cilantro. YUM!!!