Thursday, December 4, 2008

{hot fudge sauce}

I grew up eating this hot fudge, and I love it! It's perfect over ice cream, or any other dessert that requires lots of yummy chocolate!


6 T. butter
2 c. powdered sugar
3 T. cocoa
1 c. evaporated milk

Over low heat melt butter thoroughly. Add sugar and cocoa. Mix well, then gradually add milk. Bring to a boil, and boil for 5 minutes, stirring constantly. Remove from stove, then serve warm or cold.

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