Tuesday, June 17, 2008

{potato chip chicken}

What a fun, kid-friendly recipe...not to mention delicious! These bite-sized nuggets are easy to make, and yummy to eat. Try serving with sides of ranch, honey mustard, and even BBQ sauce.


2-4 boneless, skinless chick breasts, cut into strips or nuggets
1 egg
3-5 T. buttermilk
1 bag potato chips, crushed

Mix together eggs and buttermilk. Dip each piece of chicken in the egg mixture, then to the potato chips. Lay on a cookie sheet that has been sprayed with cooking spray. Sprinkle with salt and pepper. Bake at 350 degrees for 30 minutes, or until done.

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