Tuesday, September 21, 2010

{cheesy chicken soup}

One of our favorites!


1 c. carrots, thinly sliced
1/4 c. green onions, sliced
3 T. butter
1/4 c. flour
2 c. milk (at least 2%, or half and half)
1-10.75 oz. can chicken broth
2 chicken breasts, cooked and cubed
1 c. cheddar cheese, shredded
1/2 tsp. Worcestershire sauce
1/4 tsp. black pepper

In a large pot, cook the carrots and onions in butter for 8-10 minutes, or until tender, not browned. Stir in flour. Slowly add milk, broth, W sauce, and pepper. Stir constantly until thickened, and until barely bubbling. Add chicken and cheese. Cook until cheese is melted. Serve warm.


Odie Langley said...

Looks yummy, will try it soon. Thanks.

Kristine Robinson said...

I love your blog and so do my kids. They are so happy to have new meals that are delicious. Thanks and keep on posting! I have tried just about everything!

Odie Langley said...

Just wanted you to know that I cooked it last night and my wife and I fell madly in love with this dish. Instead of a couple of chicken breast which are usually pricy, I found a whole chicken on sale and cooked it in my pressure cooker and used all the meat and I think it made it even more flavorful. The whole chicken was half the price of the breasts. Thanks for giving us the recipe.