Friday, January 30, 2009

{cream cheese veggie pizza}

This is one of my favorite appetizers, but could be served with something else as a light lunch or supper. I even made this using a box oven, and taught my girls at Girls' Camp how to do it too! Yum!


2 packages crescent rolls
2 8-oz. packages cream cheese
1/2 c. mayo
1/2 c. sour cream
1 package ranch dressing mix
3/4 c. each of:
grated carrots
green pepper
black olives
green onion
(I omit certain items. :) You can really anything you want on it, in any amount you like. )

Lightly spray a cookie sheet, and lay the crescent rolls out flat, pressing the seams together to make a crust. Bake for 10 minutes at 375 degrees, then cool. Mix sour cream, mayo, cream cheese, and dressing mix well, then spread on top of cooled crust. Top with vegetables. Cut into squares to serve!

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