Sunday, November 23, 2008

{smothered chicken}

This recipe is in our ward (church) cookbook, and is such a great way to serve chicken. Ingredients can be added, or removed, so each family member can have it just the way they like it!


4 boneless, skinless, chicken breasts
garlic powder to taste
seasoned salt to taste
1 T. canola oil
1 c. shredded Mexican cheese blend
1/2 c. green onions, chopped
1/2 c. crisp, cooked bacon, crumbled

Sprinkle chicken with garlic powder and seasoned salt. In a large non-stick skillet over medium heat, brown chicken in oil until halfway done; turn. Cook for a few minutes more, then top with cheese, green onions, and bacon. Cover and cook until chicken juices run clear and cheese is melted.
*the recipe calls for mushrooms too, but since I hate them, I left them out. :)

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