Tuesday, June 1, 2010

{penne arribiata}

I'm so excited to share this recipe with you! It came from my good friend, smartmama. It's one of my personal favorites, and my family loves it too. I love it for so many reasons--it's yummy, only has a few ingredients, and doesn't take long to prepare or cook.


1 T. olive oil
3 cloves crushed garlic
1 onion, chopped
1/4 tsp. crushed red pepper flakes (increase or decrease for more/less spiciness)
1-28 oz. can petite dice tomatoes
1 package penne (16 oz.)

Saute onion, garlic, and crushed red pepper flakes in the olive oil. When onions are clear/soft, add the tomatoes, and simmer for 20 minutes. In the meantime, cook penne according to package directions, then drain. Mix with the sauce, and top with mozzarella and Parmesan cheeses.


1 comment:

Erica said...

I'm trying this tonight!