Tuesday, October 21, 2008

{baked chicken parmesan}

This is a very fast and easy take on this delicious dish.


2 boneless, skinless, chicken breasts
1/2 c. butter, melted
1/4 c. Italian bread crumbs
1 jar Three Cheese Prego Sauce (or same amount homemade sauce)
Parmesan cheese, grated
Mozzarella cheese

Cut chicken into pieces and place in baking dish. Pour melted better over the chicken, and sprinkle the bread crumbs on top. Pour half of the jar of sauce over the crumbs, then add both cheese to your liking. Cover with the remaining sauce and sprinkle more cheese on top. Bake at 350 degrees for one hour, then serve over spaghetti noodles.

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