Tuesday, May 18, 2010

{french fried onion chicken}

I happened to see this in a magazine, but wasn't able to write it down at the time. I went home and decided to try it anyway, based on what I could remember. It is delicious, and SO easy. It was a definite hit at our house!

FRENCH FRIED ONION CHICKEN

4 chicken breasts, boneless and skinless
1 package French Fried Onions
1 c. buttermilk

**You can use eggs, instead of buttermilk, but buttermilk is a natural tenderizer...making the chicken especially tender.

Crush the French Fried Onions into small pieces, then pour in a pie plate. Pour the buttermilk into another pie plate. Dip each chicken breast into the buttermilk first, then roll in the French Fried Onions. Place on a cookie sheet, lined with foil and sprayed with cooking spray. Bake at 350 degrees for approximately 25-30 minutes, or until chicken is cooked through. We like to serve these with honey mustard and ranch dressing.

Enjoy!

1 comment:

sk_tx said...

That recipe looks good. I will have to try it.