I happened to see this in a magazine, but wasn't able to write it down at the time. I went home and decided to try it anyway, based on what I could remember. It is delicious, and SO easy. It was a definite hit at our house!
FRENCH FRIED ONION CHICKEN
4 chicken breasts, boneless and skinless
1 package French Fried Onions
1 c. buttermilk
**You can use eggs, instead of buttermilk, but buttermilk is a natural tenderizer...making the chicken especially tender.
Crush the French Fried Onions into small pieces, then pour in a pie plate. Pour the buttermilk into another pie plate. Dip each chicken breast into the buttermilk first, then roll in the French Fried Onions. Place on a cookie sheet, lined with foil and sprayed with cooking spray. Bake at 350 degrees for approximately 25-30 minutes, or until chicken is cooked through. We like to serve these with honey mustard and ranch dressing.
Enjoy!
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1 comment:
That recipe looks good. I will have to try it.
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