Monday, July 6, 2009

{parmesan baked salmon}


4 salmon fillets, skin removed
1/4 c. mayonnaise
2 T. Parmesan cheese, grated
1/8 tsp. ground red pepper
2 T. lemon juice
10 Ritz crackers, crushed

Preheat oven to 400 degrees. Mix mayo, cheese, and pepper until well blended. Set aside. Place salmon on foil lined shallow baking pan. Drizzle evenly with lemon juice. Top with cheese mixture; spread to evenly cover salmon. Sprinkle with cracker crumbs. Bake 12 - 15 minutes, or until salmon flakes easily with fork.

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