Monday, March 31, 2008

Breaded Lemon Chicken

This is a yummy recipe that is fancy enough for company, but simple enough for everyday. I credit this recipe with helping Ryan learn how to eat chicken, and like it. :)


4 halves chicken breast, skinless and boneless
3/4 c. bread crumbs (I use the Italian kind)
1/2 c. Parmesan, grated
4 1/2 tsp. parsley
1 ranch dressing mix packet
1/3 c. butter, melted
3 T. lemon juice
2 cloves garlic, minced
1/8 tsp. paprika

Combine bread crumbs, cheese, and parsley in a shallow dish or pie plate. Combine the butter, lemon juice, and garlic in another pie plate. Dip each chicken breast into butter mixture, then roll in the crumb mixture. Place in a baking dish sprayed with cooking spray. Drizzle with remaining butter and sprinkle with paprika. Bake uncovered at 350 degrees for 35 minutes, or until juices run clear.


Our Family Adventures said...

I am trying this one this week!!! YUM!!

BarbO said...

Everyone in the family enjoyed this recipe Kierste! I loved how simple it was, the basic ingredients, and that it didn't take a great deal of time to prepare. Thank you for posting it and for sharing!

Sophie said...

ooo... i am a super fan of sweet and sour food! sigh. i want the Lemon Chicken sooooo badly right now. with rice.

Here I bought a sauce pack so as to skip all the seasonings! and i will try this friday after work.