Monday, October 11, 2010

{bacon & cream cheese bites}

The party season has started! From now until New Year's, it can be a steady stream of fun parties and get-togethers, which means bringing appetizers and treats. These bacon & cream cheese bites are delicious, fast, and super easy to make.


1 can Pillsbury crescent rolls
1 8 0z. package cream cheese, softened
8 slices bacon, cooked and crumbled

Lay out all the crescent rolls on a large cutting board, and pinch together the seams to form a rectangle. Mix the cream cheese in a large bowl, then add the bacon bits. Spread the cream mixture over the crescent dough, leaving a small border around the outside. Starting at one end (the short end) roll up the dough into a log shape. Using a serrated knife or piece of floss, cut the dough into slices, and place on a cookie sheet sprayed with cooking spray. Bake 14-17 minutes at 375 degrees until lightly browned.

*You can also add chopped scallions if desired.


Odie Langley said...

3 wonderful ingredients, how could you go wrong. Thanks for sharing. My family has been addicted to bacon roll ups for ever. You cut the edges off bread slices, then cut into 3 strips. Spread cream cheese with chives on each strip, roll up and wrap 1/2 piece of bacon and put a tooth pick through it. Cook at 350 for 15 to 20 min then turn and continue cooking until the bread is toasted.

Amanda Fox said...

Sounds delicious! Might have to steal it from you to try!