Monday, March 31, 2008

Salsa Chicken and Black Beans

LOVE this one. Not only does it use black beans and fresh salsa, but it's cooked in the crockpot! Can't get better than that!

SALSA CHICKEN AND BLACK BEANS

2-3 chicken breasts, boneless and skinless
1 pint fresh salsa
1 can black beans

Place chicken in crockpot, followed by salsa and black beans. Cook on high for 3-4 hours, or until chicken is tender. Shred chicken mixture with two forks. Serve inside warm tortillas (both flour and corn are delicious with it--they can also be lightly browned in oil first if desired), sour cream, guacamole, cheese, and any other garnishings of your choice.

3 comments:

Our Family Adventures said...

I love a good crock pot. With black beans and salsa I know I would love it!

Our Family Adventures said...

THIS WAS SCRUMPTIOUS!!!!

SweetPea said...

I'm so glad you liked it Melissa--we LOVE it too!! And SO easy.