Wednesday, February 16, 2011

{black bean & cilantro wraps}

This is my new favorite go-to lunch. It's super fast, easy, and I always have the ingredients on hand. It's also low in calories, but high in taste!

Black Bean & Cilantro Wraps

corn tortilla
black beans, rinsed and drained
tomatoes, chopped
cilantro, chopped
shredded cheese (I use low-fat mozzarella)

Layer the beans, cilantro, and cheese on top of the corn tortilla. Place in your oven or toaster oven until the cheese is melted and the tortilla is a little crisp. Remove from oven, sprinkle with tomatoes, roll up, and enjoy!


Odie Langley said...

Has to be tasty

cio brokeda said...

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