Wednesday, January 5, 2011

{crockpot lasagne}

Fast and easy!

Crockpot Lasagne

8 Lasagne noodles, uncooked
1 lb. ground beef
28 oz. spaghetti sauce
1/3 c. water
15 oz. ricotta cheese
2 c. shredded mozzarella cheese

1. Break noodles, and place half in the bottom of a crock pot sprayed with cooking spray.

2. Brown ground beef in saucepan, drain, then spread over the noodles.

3. Mix the sauce and water together, then layer half of it over the ground beef, followed by half of the ricotta and mozzarella cheeses. Repeat the layers.

4. Cook on low for 5 hours, or until done.

1 comment:

Odie Langley said...

One of my favorite dishes and the crock pot makes it so easy.