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CHOCOLATE CARAMEL BROWNIES
-Mix together:
German chocolate cake mix
1/3 c. evaporated milk
3/4 c. butter, melted
1 c. chopped nuts
Spoon half of the mixture into a greased 9x13 baking dish. Bake at 350 degrees for 6 minutes. Cool slightly.
-Melt in a saucepan (or microwave) and pout over the top of brownie:
14 oz. package caramels
1/3 c. evaporated milk
-Sprinkle 6 oz. chocolate chips on top of caramel mixture, then drop remaining brownie mixture in walnut-sized balls close together to cover the brownies. Bake at 350 degrees for 15-18 minutes.
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1 comment:
These are dangerously good! Thanks for sharing...I made these for our cookie exchange. So good!!!
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