Wednesday, November 26, 2008

{cranberry salad}

I couldn't let Thanksgiving pass by without including one of our traditional recipes, and one of my favorite Turkey Day dishes. Enjoy!

CRANBERRY SALAD

2 c. whole cranberries, ground (1 package)
3/4 c. sugar
3 c. mini marshmallows
2 c. diced apples
1/2 c. pecans
1/2 c. red grapes, halved
1/4 tsp. salt
whipping cream, whipped and sweetened (I use powdered sugar--no granules)

Combine the first three ingredients and let sit overnight. Add the next four ingredients and mix well. Add whipped cream right before serving.

1 comment:

Char said...

We totally make this, only without the grapes. And I always have it for breakfast the next morning.